Agriculture: Food from CO2, water and re • Table.Briefings

Das Start-Up Green-On stellt Fette, Käse und andere Lebensmittel ohne den Einsatz von Ackerland her. — The start-up Green-On produces fats, cheese, and other foods without using arable land.

More and more start-ups aim to produce food ingredients using new production processes and without the use of arable land. The idea is also to utilize CO2 from industrial processes. And all without any difference in taste.

A wide range of food ingredients that are made from products such as palm and coconut oil or fats from the dairy industry could soon disappear from the menu. Around the world, new companies are entering the market that utilizes CO2 captured from power plants to create new ingredients that have never been near a cow or a farm. The developers claim that their products – including butter and oils used for baking and cooking – taste and work just as well as conventional products.

Agriculture: Food from CO2, water and renewables

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