Study: How the EU can reduce consumption • Table.Briefings

There is great potential to reduce emissions in the area of nutrition and especially in the consumption of meat.

A new study highlights that the EU has been underestimating consumption-based emissions (CBEs) in its climate policies, suggesting that addressing consumption reduction and complex supply chains could be pivotal.

The EU holds substantial potential to decrease emissions stemming from consumption. This requires targeted measures to reduce consumption-based CO2 emissions (CBEs) as well as a reduction in overall consumption, as concluded by a study from the Stockholm Environment Institute (SEI).

Study: How the EU can reduce consumption emissions

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