Opinion

What’s cooking in Brussels?

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Published: September 15th, 2022,
Last updated: May 30th, 2025

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Philippe Lamberts’ father owned a small company that produced sauerkraut. In Belgium. However, simply taking over the family business did not appeal to him, and certainly not a company that had to rely on the uncertainties of the weather for successful harvests. So he decided to study engineering and later worked at IBM for about 20 years – for those of you who are younger: Back then, IBM enjoyed an aura comparable to that of Apple today.

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EU Politik